The professinal pastry chef : fundamentals of baking and pastry / Bo Friberg.
Friberg, Bo, 1940-
The professinal pastry chef : fundamentals of baking and pastry / Bo Friberg. - 4 - New York : Wiley, 2002 - 1020 p.
978-0-471-35925-8
Pastry.
TX773.F75 2001
The professinal pastry chef : fundamentals of baking and pastry / Bo Friberg. - 4 - New York : Wiley, 2002 - 1020 p.
978-0-471-35925-8
Pastry.
TX773.F75 2001
