Universidad Tecnológica de Cancún

Leadership lesson from a chef : finding time to b great / Charles Carroll

Caroll, Charles, 1964-

Leadership lesson from a chef : finding time to b great / Charles Carroll - New Jersey, Wiley, 2008 - 176 p. : il.

978-0-470-12530-4


Food service management. 2. Food service-Vocational guidance

TX977.3 M27C365 2007

Recursos de investigación de acceso abierto

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