Universidad Tecnológica de Cancún

PRINCIPLES OF MEAT SCIENCE

ABERLE, ELTON D. FORREST, JOHN C., GERRARD, DAVID E. EDWARD W. MILLS

PRINCIPLES OF MEAT SCIENCE - KENDALL/HUNT1975

0-7872-4720-0


ALIMENTOS Y BEBIDAS

TX373 P74

Recursos de investigación de acceso abierto

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Informativos

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