Universidad Tecnológica de Cancún
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El nuevo cocinero científico : cuando la ciencia se mete en la cocina / Diego Golombek, Pablo Schwarzbaum

By: Material type: TextPublication details: México : Siglo XXIEdition: 1eraDescription: 239 PISBN:
  • 978-607-03-0131-5
Subject(s): LOC classification:
  • TX651 G65 2009
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 19999

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