Técnicas de Marketing y estrategias para restaurantes.
Material type:
TextSeries: Turismo : HoteleriaPublication details: España ; Pearson Educacion, 2002Edition: 1Description: 272 p. ;ilISBN: - 978-8420-53-3353
- TX911.3 M3 V35 2002
| Item type | Current library | Collection | Status | Barcode | |
|---|---|---|---|---|---|
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UT Cancún | Colección general | Available | 19481 | |
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UT Cancún | Colección general | Available | 19482 | |
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UT Cancún | Colección general | Available | 19483 |
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