Universidad Tecnológica de Cancún
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Cocina y respostería para regular el colesterol

Material type: TextPublication details: Leon, España, : Everest, 2003Description: 240 p. : ilISBN:
  • 84-241-8496-3
Subject(s): LOC classification:
  • GR0253
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18417

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