Universidad Tecnológica de Cancún
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Técnicas culinarias.

Material type: TextPublication details: Madrid, España : Editorial Akal, 2010.Edition: 1Description: 127 p. :ilISBN:
  • 978-84-460-3137-6
Subject(s): LOC classification:
  • GR0235 2010
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18382

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