Universidad Tecnológica de Cancún
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De la tierra al plato : deliciosos platos con tubérculos

Material type: TextPublication details: New York, Parragon, 2014Description: 127 p. ilISBN:
  • 978-1-4723-4652-0
Subject(s): LOC classification:
  • TX803 T8 D45.18 2014
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 18186

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