Universidad Tecnológica de Cancún
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Cocina vegetariana paso a paso : la guía ideal de recetas sin carne.

Material type: TextPublication details: Barcelona : Parragon, 2013Description: 223 p. : ilISBN:
  • 978-1-4723-1921-0
Subject(s): LOC classification:
  • TX837 C63.18 2013
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13258

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