Control de costos de alimentos y bebidas II / Alfredo Youshimatz Nava
Material type:
TextLanguage: Spanish Publication details: México Editorial Trillas 2006Description: 168 pag. 18x30 cmsISBN: - 978-968--24-7502-3
- HF5686.A5 Y68 2006
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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UT Cancún | Colección general | HF5686.A5 Y68 2006 (Browse shelf(Opens below)) | Ej. 12 | Available | 22150 | |
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UT Cancún | Colección general | HF5686.A5 Y68 2006 (Browse shelf(Opens below)) | Ej. 13 | Available | 22151 | |
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UT Cancún | Colección general | Available | 14377 | |||
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UT Cancún | Colección general | Available | 17013 | |||
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UT Cancún | Colección general | Available | 14658 | |||
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UT Cancún | Colección general | Available | 20613 | |||
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UT Cancún | Colección general | HF5686.A5 Y68 2006 (Browse shelf(Opens below)) | Ordered | 13114 | ||
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UT Cancún | Colección general | Available | 13115 | |||
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UT Cancún | Colección general | Available | 13116 | |||
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UT Cancún | Colección general | Available | 13117 | |||
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UT Cancún | Colección general | Available | 13118 | |||
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UT Cancún | Colección general | Available | 15696 | |||
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UT Cancún | Colección general | Available | 16361 |
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