Le Cordon Bleu Guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé
Material type:
TextPublication details: Barcelona: Blume, 2008, c1997Description: 351 p. : ilISBN: - 978-84-9801-110-4
- TX719 W75.18 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libros-Monografías
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UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 2 | Available | 21624 | |
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Libros-Monografías
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UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 3 | Available | 21625 | |
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Libros-Monografías
|
UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 4 | Available | 21626 | |
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Libros-Monografías
|
UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 5 | Available | 21627 | |
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Libros-Monografías
|
UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 6 | Available | 21628 | |
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Libros-Monografías
|
UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 7 | Available | 21629 | |
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Libros-Monografías
|
UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 8 | Available | 21630 | |
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Libros-Monografías
|
UT Cancún | Colección general | TX719 W75.18 2008 (Browse shelf(Opens below)) | 9 | Available | 21631 | |
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Libros-Monografías
|
UT Cancún | Colección general | Available | 18537 |
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