Universidad Tecnológica de Cancún
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Las recetas tradicionales y el aceite de oliva: lo mejor de la cocina española y mediterránea.

Material type: TextPublication details: Cordoba, España : Edara, 1998.Description: 159 p. : ilISBN:
  • 84-923916-0-X
Subject(s): LOC classification:
  • TX723.5 S7 M35
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Item type Current library Collection Status Barcode
Libros-Monografías UT Cancún Colección general Available 13497

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