Preparación higiénica de los alimentos / Carlos Ruiz de Lope y Antón.
Material type:
TextPublication details: México: Trillas, 2003.Description: 191 p. : il.; 24 cmISBN: - 968-24-6776-4
- TP370 R8.6
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UT Cancún | Colección general | Available | 12533 | |
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UT Cancún | Colección general | Available | 13828 | |
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UT Cancún | Colección general | Available | 13371 | |
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UT Cancún | Colección general | Available | 13372 | |
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UT Cancún | Colección general | Available | 15681 |
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